Line Cook, University of Denver Golf Club at Highlands Ranch
Job no: 493218
Work type: Staff Part-Time
Location: Highlands Ranch, CO
Categories: Golf Course
University of Denver Golf Club at Highlands Ranch is an 18-hole, semi-private golf club featuring a Hale Irwin designed championship golf course. The course, which opened in 1998, features a great variety of immaculately groomed holes. The 7,179 yard, par 72 layout boasts expansive bentgrass greens that many say are the best in the region.
The Line Cook is a non-benefited, part-time position and not to exceed 1,000 hours in a calendar year. This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts.
- High School diploma/GED.
- Ability to be trained on prep, sauté, fry and banquets.
- Excellent customer service skills.
- Flexibility in schedule.
- Previous golf course experience.
- Proven skillset in prep, sauté, fry and banquets.
The hourly range for this position is $14.00 - $19.00.
Candidates must apply online through jobs.du.edu to be considered. Only applications submitted online will be accepted.
Please include the following document with your application:
The University of Denver is committed to enhancing the diversity of its faculty and staff. We are an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment regardless of age, race, color, national origin, religion, sex, sexual orientation, gender identity, disability, military/ veteran status or any other status protected by law.
All offers of employment are based upon satisfactory completion of a criminal history background check.