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Administrative Assistant, Advancement Operations in Denver, CO
The Administrative Assistant supports a team of advancement professionals. The Administrative Assistant manages several business functions within their assigned team (including scheduling, travel arrangements, meeting preparation, customer service, and general correspondence). In addition to these business functions, the Administrative Assistant is also responsible for partnering with the leader in their area to support them in efficiently and effectively managing their portfolio of responsibility. This may include assisting with program development strategies, executing events, data entry, special projects, as well as other activities.
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Senior Director, Finance & Operations in Denver, CO
The Senior Director of Finance and Operations reports to the Business Solutions and Analysis team and provides leadership and oversight for financial management, human resources, and operational functions across the assigned units, managing an annual portfolio budget exceeding $65 million. This role is responsible for leading a team that serves academic and administrative units and includes a manager and multiple business officers, ensuring all financial and HR transactions are processed accurately and in a timely manner.
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Associate Director & Career Coach in Denver, CO
The Daniels College of Business at the University of Denver is seeking a strategic and relationship-driven professional to join our Career Services team as an Associate Director. The focus of this role is to support the career outcomes of our MBA programs within Daniels through coaching, workshops, networking, and industry relations, to prepare students and alumni for competitive internships and full-time opportunities.
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Library Technical Services Specialist (Part-Time) in Denver, CO
This part-time (twenty hours per week) position reports to the Head of Technical Services and it is responsible for day-to-day support of the Westminster Law Library’s technical services operations.
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Food and Beverage Manager, DU Golf Course in Highlands Ranch, CO
The Food and Beverage Manager is responsible for leading and managing the food and beverage operation for the golf club. This includes daily restaurant operations, bar service, cart service, tournament fulfillment, and special event operations.
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