University of Denver

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  • Closes Nov 02 2025

    Career Consultant, Sturm College of Law in Denver, CO

    The Sturm College of Law seeks one or more innovative, knowledgeable, and dedicated professionals to serve full-time as Career Consultants within its Career Development Office (CDO).

  • Closes Oct 31 2025

    Stage Operations Associate in Denver, CO

    The Newman Center for the Performing Arts at the University of Denver is currently seeking part-time stage operation associates to assist with the execution of events at the Newman Center. Stage Operations Associates are responsible for assisting with a variety of event day operations at the Newman Center.

  • Closes Oct 16 2025

    Director of Budget, Finance, and Operations in Denver, CO

    The Director of Budget, Finance, and Operations is a pivotal leadership role responsible for the strategic, fiscal, and operational oversight of the University of Denver’s Health and Counseling Center (HCC). This position ensures the financial health, regulatory compliance, operational excellence, and strategic alignment of the HCC with university-wide objectives. The Director serves as a key advisor to HCC and university leadership and acts as the primary liaison with central budget, finance, and administrative offices, with a dotted line to SAIE and Budget and Planning.

  • Closes Oct 17 2025

    Food and Beverage Manager, DU Golf Course in Highlands Ranch, CO

    The Food and Beverage Manager is responsible for leading and managing the food and beverage operation for the golf club. This includes daily restaurant operations, bar service, cart service, tournament fulfillment, and special event operations.

  • Closes Oct 17 2025

    Sous Chef/ Kitchen Manager, DU Golf Course in Highlands Ranch, CO

    Sous Chef/ Kitchen Manager is responsible for cooking, leading and managing the back of the house food operation for the golf club. This position is responsible for food service, completing and filling customer orders properly and in a timely manner, and have full availability in either morning or evening shifts. Delivery of superior food and beverage product/service which exceed the customer expectations.

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